Chicken and Avocado Tacos

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Ingredients

• 1 pound chicken, cut into bite sized pieces
• 1 tablespoon taco seasoning
• 1 tablespoon oil
• 12 small corn tortillas, warmed
• 1/2 cup salsa verde
• 1 avocado, sliced
• 1/2 cup sour cream (optional)
• 1 tablespoon cilantro, chopped (optional)

Instructions

1. Marinate the chicken in the mixture of the oil and taco seasoning for 20 minutes to overnight.
2. Cook the chicken in a skillet over medium-high heat until cooked through and lightly golden brown on all sides.
3. Assemble the tacos, and enjoy!

recipe adapted >>>>>  here