Sausage Cheese Balls

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Ingredients

• 3 cups Bisquick mix
• 1 pound uncooked bulk pork sausage
• 4 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ teaspoon dried rosemary leaves, crushed
• 1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
• Barbecue sauce or chili sauce for dipping, if desired

Instructions

1. Heat oven to 350ºF.
2. Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
3. n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon (I find using my hands is easier). Shape mixture into 1-inch balls. Place in pan.
4. Bake 20 to 25 minutes or until brown. Immediately remove from pan.

recipe adapted >>>>>  here